We like to get creative so don’t expect your traditional pizza toppings, though our no.1, mozzarella and basil, is always there for those of you who prefer things classic.
We use a traditional Neapolitan recipe which makes the dough chewy and the crusts the best part. This aside, we try not to look at ourselves as an Italian pizza joint, and instead like to use the abundance of wonderful produce we’re surrounded by.
OUR MENUSEnjoy pizza at our little shop in Salisbury, in the barn in Wilton, or at one of our boozers.
nole on the square | 4 Butcher Row, Salisbury, SP1 1EP | 01722 445 447
Open everyday from 12 ’til 9
We don’t take table bookings but come along and we’ll look after you.
nole in the barn | Pembroke Arms, Minster St, Wilton, SP2 0BH | 01722 743 328
Open Monday to Saturday from 12 ’til 9, Sunday 12 ’til 8
nole at Netheravon | Dog & Gun, Salisbury Rd, Netheravon, SP4 9RQ | 01980 670 838
Open Monday to Friday 12 ’til 3 + 6 ’til 9, Saturday 12 ’til 9, Sunday 12 ’til 8
nole at the boozer | Grosvenor Arms, High St, Hindon, SP3 6DJ | 01722 580 484
Open every Friday from 5 ’til 9
nole at the bell | Bell & Crown, New Rd, Zeals, BA12 6NJ | 01747 840 404
Open on the first Monday of every month from 5 ’til 9
nole at the tav| Market Tavern, 18 Butcher Row,
Salisbury, Wiltshire, SP1 1EP
Open everyday from 12 ’til 9